Why Indian Cuisine is so Delicious?

Indian cuisine is known for its curries, mouth-watering spices and complex flavor pairings. The resulting taste of the quick breakfast lunch and fast and easy dinner recipes with the use of cardamom, tamarind, cayenne, and other pungent ingredients is unlike anything found elsewhere across the world. But do you know why this food is so delicious? Indian food reflects a perfect blend of various cultures and ages.

Cool and dry climate of North India provides a great environment for growing wheat and raising cattle, and dairy products are also popular here which are often used in curry dishes. On the other hand, south Indian dishes are tangy and spicy. Instead of consuming curries with flatten bread/roti, south Indians have it with rice. South Indians don’t roast the spices unlike North Indians; instead they ground the spices into wet masalas before using them to the curry dishes.

India food is made up of the ingredients that do not even share many flavored compounds. For example, coconut chutney is made up of onions, coconut and green chilies. These ingredients share very few flavor. Roasting and grinding of the spices used in Indian cuisine gives a unique taste to the food. Fast and easy Indian recipes videos are shared by many Indian cooks and chefs time-to -time online on video sites like YouTube.

In western cuisines, ingredients are usually paired together for their similar flavor but in Indian food, a dish includes different ingredients with no overlapping flavors. Green bell pepper, Cayenne, garam masala and coriander are paired with the ingredient with no chemicals overlapping which brings a unique flavor to the final meal.

Let’s have a look on the reasons why Indian food is so delicious:

1. Spices: Indian cooks know about the spices and how to use them in different foods. They use a huge variety of spices and the cooking techniques maximize the flavor in the final product. A skilled Indian cook uses the spices just like painter uses color to draw a beautiful painting.
2. Tradition: Indian mom passes recipes from generation to generation and improves them based on personal taste and ingredients. Single recipes are prepared from hundreds of years and simply the dish is going to be right. If you are looking for fast and tasty dinner recipes videos or quick breakfast recipes, get them easily online on YouTube.
3. Variety: India is a big country with lot of different cultures. There are different food types, styles and languages and they all offer different kinds of delicious food.
4. History: Indian cuisine has been affected by all kinds of factors such as weather system and international trade routes for the last 5000 years.
5. Health: Spices used in Indian food are good for health and tasteful too. Other ingredients used in food with balance and are healthy such as beans, rice, coconut and other nutritious vegetables.
6. Usage of spices and herbs: Before adding the vegetables, mixture of onion, ginger, garlic, spices etc. is added. Then vegetables are added and cooked.
7. Color: Indian food is both fragrant and colorful. We eat food with eyes and nose before we eat from mouth.
8. Experience: Indian food offers a unique experience that many people would remember for their whole life if they don’t eat Indian food regularly.

So got a craving for Indian food? Have it and enjoy unbelievably.