3 Perfect Low Calorie Sweet Iced Coffee Drinks You Should Try

If you are a coffee lover, you know it is impossible to live without coffee. A coffee lover can never survive a day without coffee, regardless of the weather. During winter, we all drink classic hot coffee. There are many hot coffee recipes available on the internet. During summer, it gets a bit difficult to drink hot coffee every day. That is why most people opt for iced coffee. They are easy to make. You need to take the ingredients from the undercounter stainless steel fridge and throw them in the blender. But the actual problem arises when you are losing weight. Well, losing pounds is not a necessary excuse. We all should eat healthy food. Most iced coffee recipes use heavy cream and other ingredients that contain too many calories. Know that you can make iced coffee that contains fewer calories. Below we have mentioned three low-calorie iced coffee recipes you should try.

1. Pumpkin Spiced Latte

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Servings: 1
• Cuisine: American
• Calories: 91 kcal

Ingredients:

• Two ounces of espresso
• Half cup almond milk
• Half teaspoon pumpkin pie
• Two tablespoons of pumpkin puree
• One teaspoon of honey
• One teaspoon of pure vanilla extract

Equipment:

• Saucepan
• Mug
• Espresso maker
• Milk frother

Directions:

• Take a saucepan and add all ingredients to it except espresso.
• On the other hand, pull two shots of espresso.
• And place an ounce of almond milk aside for frothing.
• Heat the ingredients in the saucepan. Do not boil them. Keep stirring with a spoon.
• Now froth the almond milk.
• Now add the espresso to a glass and pour the almond milk in it.
• Pour the pumpkin mixture on the top.
• Top the coffee with frothy milk.

2. Iced Cold Brew Latte

• Total Time: 24 hours
• Servings: 2
• Cuisine: American
• Calories: 120 kcal

Ingredients:

• One cup of espresso
• One cup of low-fat milk (or vegan milk for fewer calories)
• Three tablespoons of pure maple syrup
• Two tablespoons of unsweetened cocoa powder plus more for sprinkling
• A few drops of vanilla extract
• Ice cubes

Equipment:

• Ice cube tray
• Blender
• Glass
• Espresso maker

Directions:

• Take an ice cubes tray.
• Freeze coffee in the ice cubes tray overnight.
• Take a high-quality blender.
• Add coffee cubes, cocoa powder, milk, maple syrup, and vanilla extract to the blender.
• Add a few ice cubes for a thick texture.
• Pulse for a few minutes.
• Now divide the drink between two glasses.
• Sprinkle some cocoa powder on the top and consume immediately.

3. Thai Iced Coffee

• Prep Time: 24 hours
• Cook Time: 10 minutes
• Total Time: 24 hours and 10 minutes
• Servings: 8
• Cuisine: Asian
• Calories: 162 kcal

Ingredients:

• Eight cups of water
• One cinnamon stick
• Two cups of coarse ground coffee
• Fourteen ounces of coconut milk
• ¼ teaspoon of vanilla extract
• ¼ teaspoon of almond extract
• Three tablespoons of maple syrup
• ¼ teaspoon of ground cardamom
• 1/8 teaspoon of ground clove
• 1/8 teaspoon of ground nutmeg

Equipment:

• Pitcher
• Saucepan
• Whisk
• Glass

Directions:

• Take a pitcher.
• Add coffee grounds, water, and cinnamon stick to it.
• Refrigerate it overnight.
• Take a saucepan.
• Simmer coconut milk, syrups, cardamom, clove, and nutmeg.
• Use a whisk to mix.
• Add refrigerated coffee in a glass and top with the coconut milk mixture.