The Importance And Many Uses Of Cinnamon

No matter which part of the country you hail from, there’s a good chance that you’ve at least tasted cinnamon. Many sweets or extravagant dishes use cinnamon, quills, sticks, or powder to add fragrance, balance the sweetness, or add an intricate spiciness to the dish. If you haven’t already, once you try it out, you won’t be able to resist its spicy yet mildly sweet, woody, warm, and earthy flavor and smell. Most houses usually have either at the very least a pack of cinnamon powder. If you don’t, get your hands on a pack of cinnamon powder online. It’s easier to find good-quality cinnamon online.

Do you know what cinnamon really is? It’s a bark of the cassia or Cinnamomum verum tree that has been dried. This lush spice has a myriad of uses - thanks to its numerous medicinal properties it is used to make Ayurvedic medicines, it is used to add flavors to foods (especially meats), it is used to tone down the level of sweetness in sweet dishes, many people also use it to make DIY skincare treatments. Some people love cinnamon so much that they even use cinnamon essential oil in diffusers to leave a warm enveloping aroma in their house. But it’s bakers and confectioners who probably use cinnamon the most. They use it to make cinnamon rolls, cinnamon bread, and loaves, cinnamon cookies, and fruit pies to balance the flavors and add a rich spice flavor to them. If you are a churro lover, you know that churros simply aren’t complete without a generous sprinkle of cinnamon powder. If you want to experience the taste of authentic and rich cinnamon, you’ve got to try Sri Lankan cinnamon powder. Sri Lanka Ceylon cinnamon comes from the Cinnamomum verum tree and has a much delicate taste as compared to regular Cassia cinnamon that can be quite strong a spice for some people’s taste buds and senses. If you’re wondering which one would you like better, a great way to know is to try them both out side-by-side. All you need to do is buy a spice combo pack from a trusted brand or pick out two separate bottles one of regular cinnamon and one of Sri Lankan Ceylon. Once you know which one suits your taste buds and requirements better, then you can go with that one. Cinnamon powder is used for everything from panner butter masala to apple pies. This means that you can experiment with adding it to a variety of vegetarian, non-vegetarian, tandoori, sweet dishes, and breads. Another great way to reap all of cinnamon’s health benefits is to incorporate cinnamon into your daily diet by adding either the powder form or sticks to your stews and soups.

If you don’t want to risk cooking with it without knowing what it’s going to do to your dish, try adding it to your drinks first. A sprinkle of cinnamon powder in hot chocolate should help you figure if you like it or not. Just remember that cinnamon can tend to get a bit strong for some, so it is best to start by going easy with it.