Spices, masalas, and seasonings are the essence of a dish, they have the power to either make or break a meal and are what help transform your efforts, no matter what cuisine you are whipping up. If you’re wondering how much do these ingredients actually affect the final product, try removing out these ingredients from your favorite dish and then taste it. We have a multitude of flavorful and aromatic spices and all purpose seasoning like garam masala in India that help elevate the most basic of dishes that we make. Although, sometimes when we use the same seasonings over and over, even our most favorite dishes can tend to taste monotonous. If you have been facing the same issue of your dishes all tasting monotonous and dull, it’s time to switch things up, with the help of some pretty solid Italian herbs, seasonings, and spices.
If you’ve had Italian food, you know that it’s pretty flavorful and aromatic. And if you’re scared that your pulao, curries, and sabzis will end up tasting like pasta or pizza, no it won’t. For starters, you should buy the ingredients we will mention like oregano seasoning online so that you can choose from a slew of high-quality products and brands. Let’s start with oregano - this dried herb is plenty fragrant and is a member of the mint plant. Coming how it can transform your dishes - it has a sweet, earthy, and mildly spicy flavor along with an enticing aroma. Oregano can considerably elevate the taste of pulao, rolls, and tandoori dishes. You can also season any sabzis once they are done cooking with oregano seasoning. Sprinkle them onto grilled or toast sandwiches for a subtle Italian twist. Another game-changer is rosemary - a peppery and woody herb that has a strong aroma and flavor. It is mostly used in soups, broths, and stews, but can easily be added to curries in the same way as well. Rosemary is also pretty nutritious and can be added to any meat, grill, BBQ, and tandoori preparations. A solid addition to your kitchen is another member from the mint family - the popular herb basil. If you love pesto-based dishes, you already love the flavor of basil, as it is one of the main ingredients in pesto sauce. It has a sweet, minty, and mildly spicy flavor, this makes it a great choice for adding it to Indian curries along with Khada masala as well. You can also add a few basil leaves to the wok while making stir-fried veggies or chicken. You can chop up and add a few basil leaves to any dish really to take simple preparations to the next level.
While all of the ingredients mentioned here are fairly easy to find these days, make sure to buy them only from a reputable and trusted brand. This will ensure that you get an authentic product that will give you all the flavor and aroma you expect. And start by using everything in moderation to test if you like the flavors.