Yummy Lunch Recipes from the Grandma’s Kitchen

All of us have vivid childhood memories of our grandmothers and the magic they spin in several breakfast, dinner and lunch recipes.  Fresh, aromatic and bursting with flavors, even the simplest and easy vegetarian recipes prepared by grandma would be an exquisite treat.  Most of the Grandma’s recipes end up becoming not just the classic family recipes but the lifelong culinary favorites of the family.

Let’s have a look at some traditional vegetarian lunch recipes and quick dishes that will trickle down in the memory lane of many of us.

1. Palak and Makhana Sabji:  The spinach and fox nut vegetable is one of the amazing and delicious lunch recipes that have wide health benefits. This is one of the fantastic grandma secret recipe that one can try at home.
2. Beetroot Puri:  Try out the delicious and colorful beetroot puri from the grandmother’s kitchen. Usually served with hot potato and gourd curry, it is one of the perfect treats for kids and adults.
3. Stuffed Karela:  This is one of the delicious and low fat vegetarian lunch recipes from grandma’s kitchen. The spicy onion masala stuffing in the slit karelas work wonders and is enjoyed at the best with parathas.
4. Chana Daal Peetha:  Tempered with curry leaves and mustard, this is an amazing recipe from Indian kitchen that is served with fresh coriander chutney. These stuffed dumplings are exactly what Indians love to eat.
5. Gobhi Danthal:  Made from cauliflower stems in spicy and tangy gravy, this Punjabi recipe is just what everyone wants to have with paratha and roti.  This is a secret recipe from the grandmother’s kitchen, loved by all.
6. Gulaab ki Kheer:  It is a delicious and fragrant Indian dessert that has dominant flavors of rose in it.  A chilled creamy rose pudding is a perfect treat for the family. It not only lifts up the mood but also has a cooling effect to the body.
7. Stir-fried Fiddlehead Greens:  This is one of the delicious recipes from the Asamese cuisine. This recipe is prepared with the right use of herbs that are often grown in wild. Rich in taste and nutrient, stir-fried fiddlehead greens are one of the easy vegetarian recipes to try out in kitchen.
8. Choorma:  This yummy delicacy comes from Haryana. It is prepared with the wheat flour chapatti, desi ghee and gur shakkar.  You can add dry fruits for additional flavor to Choorma.
9. Stuffed Brinjal:  Looking for the best vegetarian lunch recipes? Stuffed brinjal are the best option. Cooked with baby brinjal with an onion masala stuffing, it is another secret ingredient recipe from grandma’s kitchen.

When it comes to food and easy vegetarian recipes, Grandma is the boss. The secret ingredients used in grandma’s recipes make the food so delicious.