There is no confection that is better than a warm slice of apple pie with some cream or a scoop of ice cream. If there is some leftover pie in your fridge from yesterday and you need to warm it up, we can show you the best way to heat your tangy and sweet apple pie.
For this, you need an oven for perfect operation. You will experience the original tenderness and taste as if it is just freshly made pie.
Keep on reading to understand the best method for reheating your favorite pie so you can savor every bit of it.
There is no denying that an oven is the best apparatus for reheating apple pie. It is the appliance that is originally used to bake the pie, so it makes clear sense to reheat it in the oven. It will warm the pie evenly throughout, keeping it crispy on the outside and moist inside.
One of the downsides of heating apple pie in the microwave is that it takes a little longer than that of the oven, but it would make it up in taste and texture.
Here is the rundown of how to reheat apple pie in an oven:
If you had tucked in some apple pie earlier in your freezer for a special occasion, you can reheat it even if it is completely frozen. Once again, the oven is the best apparatus that you can use for your task. Just follow our guide to get excellent results.
Pro Tip: Using aluminum foil while reheating frozen apple pie does the trick. It keeps the crust from burning until the bottom of the pie is warm enough. The result is that you get a pie that is still moist on the inside and crispy on the outside.
There is no doubt that the oven is the best way to heat up apple pie in a way that it remains crisp and moist. But if you are not patient enough to let the oven preheat, you can always use a microwave. There is a fair chance that the crust of your apple pie can get soggy, nonetheless, you can use it to heat your favorite pie.
So, if you are ready to give up some of the qualities for quick heating, here is how to do it:
Pro Tip: When you give 30 seconds to the pie to rest after getting it out of the oven, it distributes the heat evenly throughout the pie so that you do not have extremely hot and cold portions of the pie.
The most important factor about reheating any food item, especially apple pie, is that you do not do it more than once. Cook the food all the way through, then store properly, and in the end, dispose it of properly.
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