Sds Paneer Masala Magic: Weeknight Wonders

Paneer masala - the ultimate dinnertime hero! This vibrant, flavourful veggie curry is a guaranteed crowd-pleaser. But who has ages for fancy cooking on a busy weeknight? That's where the convenience of pre-made paneer masala solutions from SDS Masala comes in, like our Paneer Masala Powder and Matar Paneer Masala Packets. Here's how to whip up delicious paneer meals in no time flat using these handy options:

Paneer Masala Powder: A Flavourful Playground

SDS Masala's Paneer Masala Powder is a fragrant base for your culinary creativity. Here's a quick and easy recipe to get you started:

Ingredients:

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 green pepper, chopped (optional)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 (400g) can chopped tomatoes
• 1 cup water (or vegetable stock)
• 1 cup full-fat coconut milk (optional)
• 1 tablespoon SDS Paneer Masala Powder (adjust to your spice preference)
• 1 teaspoon garam masala (optional)
• Salt to taste
• 1 block (about 400g) of paneer, cubed
• Fresh coriander, chopped (for garnish)

Instructions:

1. Heat the oil in a pan over medium heat. Add the onions and green pepper (if using) and cook until softened.
2. Add the ginger and garlic, and cook for another minute.
3. Stir in the chopped tomatoes, water, and coconut milk (if using). Bring to a simmer.
4. Add the SDS Paneer Masala Powder, garam masala (if using), and salt. Simmer for 10 minutes, letting the flavours meld together.
5. Gently add the paneer cubes and simmer for another 5 minutes or until heated through.
6. Serve hot with rice or naan bread.

Matar Paneer Masala Packets: Speedy & Delicious

SDS Masala's Matar Paneer Masala Packets are a foolproof way to create a restaurant-quality dish in minutes. Here's how to use them:

Ingredients:

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 green pepper, chopped (optional)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Diced tomatoes with green chillies (optional, depending on the packet)
• 1 cup water (or vegetable stock)
• 1 cup frozen peas
• One packet of SDS Matar Paneer Masala (contents may vary)
• 1 block (about 400g) of paneer, cubed
• Fresh coriander, chopped (for garnish)

Instructions:

1. Heat the oil in a pan. Add the onions and green pepper (if used) and cook until softened.
2. Add the ginger and garlic.
3. Stir in the diced tomatoes (if not using tomatoes with chillies in your packet) and water. Bring to a simmer.
4. Follow the instructions on the Matar Paneer Masala Packet. Typically, you'll add the pre-measured spice blend and simmer for a few minutes.
5. Add the frozen peas and paneer cubes. Simmer for another 5 minutes or until heated through.
6. Serve hot with rice or naan bread.

Beyond the Basics:

These recipes are just a stepping stone! Feel free to experiment and create your own paneer masala masterpieces:

• Veggie Extravaganza: Add colourful vegetables like broccoli, cauliflower, or carrots to the gravy.
• Spice it Up: Want a fiery kick? Add a chopped green chilli pepper or a sprinkle of red chilli powder for extra heat.
• Creamy Dream: For a more decadent gravy, stir in a dollop of heavy cream or cashew paste.
• Protein Powerhouse: Include cooked chickpeas or lentils for an extra protein boost.

No matter which SDS Masala option you choose - Paneer Masala Powder or Matar Paneer Masala Packets - you're guaranteed a delicious and flavourful paneer dish in no time. So ditch the takeaway menus, unleash your inner chef, and experience the magic of paneer masala!