Turmeric For Cancer Prevention

Turmeric for Cancer Prevention

By Joseph Parish

It is always a joy to find a product that can provide any sort of help whatsoever to mankind as a whole. Turmeric is just such a product. It does not take much imagination to appreciate its ability to curtail the dreaded cancer.

Although you may be familiar with this product being used for other things such as to flavoring foods or in curry based Indian cuisines it also has great potential towards preventing cancer related medical problems. Most modern-day people can readily relate to its use as a culinary herb which can provide a tangy taste to various curry meals.

From its ancient roots this herb has gone from a flavoring in these curry-based food preparations to a cure-all for various types of cancer. How amazing it really is! In all honesty the turmeric spice is not actually a cure all, however, it has shown to possess certain characteristics which show great promise in cancer research studies. It is quickly growing in popularity as a cancer prevention product similar to the green tea and other supplements. Foremost in concern are those high-risk patients who actively seek new found hope in the herbs fabulous cancer preventing properties.

However, as much as turmeric has working for it there are still a few things that most people fail to be aware of. In order for the product to be effective the chemo-preventative properties of the plant derived product must get into one’s blood stream. Although one can readily understand that green tea catechins experience no problems at all towards entering a blood stream quickly and efficiently it is found that turmeric's active component known as curcumin does have major difficulties.

In the event that you wish to take turmeric for possible cancer prevention then it would be best to select a supplement which would have an enteric coating which would tend to protect the nutrients from any stomach acid which it encounters. Without this type of coating this vital substance is rather quickly transformed into inactive compounds which the body fails to recognize shortly after mixing with stomach acid. What this indicates is the product is made useless by the above-mentioned interaction. This particular effect has been given a specific name by the various researchers. The phenomenon is known as low bioavailability. Turmeric is not the only product that encounters this unproductive situation as there are also several vitamins and minerals which react similarly.

To explain the event in a little more detail you must understand how the stomach works. The human body takes in nourishment in the form of food and as the material reached the stomach it converts it into component parts which are used by the body for energy and cell growth. Since the stomach acid is a very strong compound the human body was not designed for acceptance of individual types of nutrients. All this time our scientists have come to realize the value which nutrients play in our lives, however unfortunately our bodies continue to function as they were originally designed for.

To achieve the full benefits relating to turmeric the ingredients must get into the bloodstream as quickly as possible. Only then can it attempt to combat the various cancer agents present.

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