Traditional Mooncakes To Feast On This Mid-autumn

Once more, it’s that season. Not for bakkwa or durian, however, another of Singapore’s best-loved traditional desserts – mooncakes. Once more, with the Mid-Autumn Festival coming up, it’s at the long last opportunity to start stocking up on your #1 Chinese baked desserts. While snows kin and flaky hull mooncakes keep on being well known among Singaporeans, there’s nothing quite like a past prepared mooncake. Considering giving a friend or family member some and wondering where to purchase mooncakes in Singapore? Peruse on for our suggestions for the best traditional mooncakes in Singapore this Mid-Autumn!

For What Reason Do We Eat Mooncakes During Mid-Autumn?

Try not to misunderstand us – we love a good mooncake. But have you ever wondered why we dive into these indulgent treats each September or so? Beginning from ancient China, the Mid-Autumn Festival is celebrated every year on the 15th day of the 8th lunar month.

The celebration respects the Chinese goddess of the moon Chang’e, and serves as an event for families to celebrate the end of the autumn season. The tradition of eating mooncakes began as an approach to thanksgiving for a full harvest. The roundness of traditional mooncakes represents the gathering of families as well as the full moon. When people give mooncakes to each other, it is an approach to blessing them with a long and happy life!

While we don’t have the four seasons in Singapore, Mid-Autumn actually serves as an opportunity for family get-togethers. Furthermore, we can’t think of a better way to do it than feasting probably the best prepared baked traditional mooncakes in Singapore!

What Is the Most Traditional Mooncake?

In Singapore, traditional mooncakes generally refer to Cantonese-style baked mooncakes. These mooncakes are described by its brilliant, glossy crust that comes stamped with an intricate pattern consisting of Chinese characters. The most widely recognized filling for baked mooncakes by far is a sweet lotus seed paste. Lotus paste baked mooncakes normally also feature a core of salted egg yolk to represent the full moon. The outcome? An incredibly delicious sweet-flavorful baked good that appeals to both the young and old!

Apart from the lotus paste baked mooncake, another best-cherished traditional mooncake in Singapore is the blended nuts mooncake. Otherwise called wu ren yue bing, the best blended nuts mooncakes in Singapore are made from various types of nuts and dry fruits, for example, pecan bits, almonds, sesame seeds, melon seeds, hawthorn, and red beans. The various ingredients make for an especially unique eating experience, where no two bites yield the same flavor or texture!

Continue Reading-
https://www.yanxi.com.sg/traditional-mooncakes-to-feast-on-this-mid-autumn/