Choosing Wagyu Beef - How To Go About It 

Do you want to buy meat online Dubai? If yes, then you may order Wagyu beef in Dubai which is one of the finest varieties of meat that are available worldwide. The rearing method is what contributes to the expensive and exclusive nature of Wagyu beef. The cattle should be fed and reared as per stringent guidelines to be eligible for the requisite Wagyu mark in Japan.  

Cattle graze on pasture and calves get specially crafted feed for ensuring higher marbling. When they are seven months old, they are sent to farms for fattening. Here, they are fed rice straws and crop silage for a few years in barns. Every cow has its own birth certificate and there is easy tracing to specific farms alongside. Let us now look at a few pointers that will help you select the best Wagyu beef.  

Selecting Wagyu Beef - Tips Worth Remembering  

While choosing Wagyu beef, you should consider the cut. Some of the best cuts are derived from the rib zone and are usually coveted for their sheer tenderness. This is also the same for sirloin and loin which are derived from the back. The shank and flank are usually tougher in terms of their texture and are usually more suitable for stews and soups. Wagyu beef is also graded based on marbling and when it is fresh, it should sport a bright and cherry red hue.  

The meat should have the right red hue while getting a firm texture which is not loose. The distribution of meat and fat should also be perfect. Tenderloin has a better texture while cooking. Sirloin cuts are also preferred by several chefs who like trimming them neatly and cooking in hot ovens until the doneness is achieved at the desired level. Some chefs may also opt for nothing but black Angus Wagyu varieties which are pure-bred and come with a distinct flavor. The cow's origin should be noted along with the marbling, which should not be excessive. Here are some other pointers that you can keep in mind in this regard: 

• Wagyu beef should come with proper certification and paperwork. You should check them thoroughly to make sure that they are not fake.  
• Authentic raw Wagyu beef can be identified with its signature appearance. There is no big fat cap that is usually observed on steaks. The fat is evenly distributed across the muscles in white and thin veins. The pale pink color will reflect this even more.  
• The Japanese Meat Grading Association assigns grades to Wagyu beef in the forms of letters like A, B, or C, followed by numbers (1-5) after them. The letter indicates the yield or the weight of the edible meat in comparison to the animal’s overall weight. 72% or more gets the A rating while C is for less than 69%. The margin in between receives the B certification. The number indicates the meat grade based on the fat, color, texture, and marbling. The higher this number, the better the quality.  
• Wagyu beef is also known for its distinctive marbling. It indicates the fats that are found within the muscle fibers and the meat itself. 5 is the highest grade which indicates the highest marbling concentrate along with the best firmness, texture, and color. You should not mistake subcutaneous fat for marbling since it is the layer of fats between the meat and skin and are usually trimmed without being consumed.  
• The bright cherry red color of the meat is another indicator. The meat will appear purplish and red when cut open and with air exposure, transform into cherry red. This stays for a few days before the meat darkens into a brownish-red texture.  

Conclusion 

These are some of the ways in which you can determine authentic Wagyu beef when you venture to buy meat online Dubai. Take your time while choosing Wagyu beef to make sure that you get the best certified variety of this exclusive meat. It will undoubtedly ensure lip-smacking recipes and preparations at home that you can surprise your loved ones with.