If there’s one thing you can guarantee on selling at all times of the year, it’s gourmet confection. We just can’t help ourselves when it comes to a sweet tooth! Over the years, the confectionery industry has evolved beyond all expectations and simple chocolate bars and bags of sweets simply aren’t cutting it for consumers anymore. Increasingly, shoppers are turning to innovative and novelty treats with exotic flavours and textures to satisfy their cravings.
There’s no need to sacrifice quality for gimmick though. For a novel yet sophisticated and luxurious array of gourmet confection, look no further than Mi&Cu, leading the industry in chocolate covered almonds and scrumptious soaked raisins.
Just 45 kilometres from sunny Barcelona, you’ll find Mi&Cu among the peaceful wineries of Vilafranca del Penedès. In this paradise of confection creation, the Miret Cudié family have been at the head of newest trends in the industry for over 70 years, and two brothers of the family are still advancing these sweet treats. The business produces a rich and varied range of indulgencies that are all gluten-free.
World Famous Gastronomy
Mi&Cu make the most of Mediterranean produce to promote the gourmet confection industry all around the globe. Their treats are the perfect answer for the health-conscious shopper with a liking for sweetness, which means they’re ideal for all times of the year.
As a leading business in the world of soaked raisins, Mi&Cu are providing a delectable service. The raisins are imbued with exotic and adventurous flavours, including dark chocolate mint liqueurs, strawberry vodka and white chocolate gin. These tasty tipples are the perfect snack to get customers in the festive spirit and will make for great nibbles at holiday parties.
With the use of Mediterranean Marcona almonds, Mi&Cu’s chocolaty treats will have customers chomping at the bit. The combination of smooth chocolate and a tasty but healthy crunch means shoppers will be buying the best of both worlds. Almonds are covered in a silky coating of flavour infused chocolate, and refined palettes will detect zests of honey and yoghurt, melon and mint, cherry and liquorice and many more.
For the health-conscious sweet-lovers among your customers, gourmet confection makes for the perfect choice of gift – during Christmas as well as year-round. Enjoyers of these almonds and raisins will be able to balance festive indulgence with a guilt-free nibble, leaving more room for other sweet treats!
For information about Mi&Cu’s fantastic range of mouth-watering delights, contact our expert sales team who will be able to provide you with all the information you need to make sure these treats will be available to your customers in time for Christmas.
Angelina Moufftard works for hf Chocolates, established chocolate suppliers with decades of experience supplying confectionery to retailers across the UK, whether a novelty lolly or a gourmet confection. Working with the most dedicated suppliers from France, Spain, Germany, Holland, Belgium, the USA and the UK, hf Chocolates' great tasting and beautifully packaged products add panache to any sweet display.