Role Of Indian Spices In Cooking

We all know that nothing can ever be compared to our love for biryani, thanks to the magic of biryani masala, made with a beautiful mix of spices. It’s finger-licking flavor, aroma and color are the amazing results of the Indian spices that are famous all over the world. Together make a perfect blend and complete the Indian recipes. The secret of the deliciousness of Indian food is with its rich spices that are used for thousands of years and spreading all over the world. They’re known as world’s best spices in taste and their appealing aroma peps up the foodstuff.

Indian spices are not only used in food, but also helpful in curing ailments. They manage to flatter our senses with their irresistible fragrance, unmatched savor and vibrant colors. Currently, India is known to be one of the largest exporters of spices all over the globe as the environment of this country is perfect – heavy humidity, high rainfall, dry and hot weather. This favors all the condition for undisturbed growth of different spices. Thanks to the huge range of spices like turmeric, cinnamon, red chilli, clove, black pepper and coriander, there is an amazing consistency in the yumminess of Indian food. Despite the flavor of the spices being absolutely light, people tend to be extremely careful while adding them to give the food a special flavor. Curry powder, chana masala,ground spices, and other blends play a major role when it comes to flavor and aroma in a country like India. Grinded spices are known to have more taste in comparison with machinery grinded spices.

There are spices like ginger, turmeric and fenugreek that are used as medicines from ancient times. There are ayurvedic scripts that have spices mentioned in them. While ginger prevents dyspepsia, turmeric cures stomach ulcers and offers bright skin. Apart from these, spices also prevent rotting of food. They slow down the overall growth of bacteria and contributes majorly in preservation. Many people in India still preserve food with the help of this technique, owing to the unavailability of electricity. Some spices like cloves, fennels and cardamom are also used as refreshing agents all over the world. They also pitch in for proper digestion curb nausea while also preventing heartburn in the body.

Not only among Indians, but spices are also famous globally. They add taste and pep up your meals for you to enjoy every bite. Western people started to add them to their dishes for medicinal as well as flavor purpose. The medicinal benefits of Indian spices have showcased a large impact on the agriculture industry of this country. Thus, Indian spices hold huge importance in Indian cooking. Spices like garam masala, egg masala, khada masala and more are made with love to gift you the magic of taste, fragrance and color.