Simple And Easy Recipes Using Rajma
Rajma is relished by almost everyone across the country. Know about some of the recipes using Organic Rajma.
Rajma Recipes You Must Try Today!
Rajma is relished by almost everyone across the country, more so in North India. If you ever ask a North Indian what their comfort food is, they will either say Rajma Chawal with Lassi or Paratha with pickle and curd. As a matter of fact, you can make a number of different dishes with Rajma, and we are going to highlight some of our favourite in this article.
- Rajma Chawal: This is one of the most common dishes and it tops everyone’s list of favourite Rajma recipes. Along with being everyone’s favourite, it is super easy to make too.
- Dal Makhani: Dal Makhani is another dish relished mainly in the north. Traditionally, the rich, creamy dal is simmered all-night long. This brings out its unique taste, while you can pressure cook it after soaking the rajma through the night.
- Rajma Wrap: Another easy-to-cook rajma recipe is Rajma wrap or rajma roll. This recipe is not for the faint-hearted because it gets spicy, but it is a must-try.
- Rajma Cutlet: Rajma cutlet or tikki is made with a combination of spices, potato and a touch of dhaniya. You can enjoy this with mint chutney, beetroot chutney, or even as is.
- Tacos: Yes, you read that right. Rajma is used to make Tacos. All you have to do is soak the rajma overnight, pressure cook it, add veggies and sour cream in Taco shells. You can then sit back and enjoy this famous Mexican dish.
These are some of our favourite dishes, which are yours? To make these delicious recipes you need premium quality rajma, which you can find at Organic Tattva. Their grains are grown fresh in the farms without the use of any pesticides or chemicals.
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