4 Ways Food Delivery Apps Have Had A (Mostly) Positive Impact

What was once a fad has become a full-fledged business, with its own pitfalls and positives.

Food delivery apps have been a godsend for people who are too busy to make their meals at home or for those who prefer to stay indoors. They have revolutionized the way we eat and have made it convenient for us to order in from our favorite restaurants. While some may argue that these apps have negative effects, such as causing us to become less active and rely too much on fast food, there are many benefits to using these services. In this article, we'll explore four ways food delivery apps have had a mostly positive impact.

Expanding Online Ordering to Other Areas

Previously, online ordering was mainly limited to fast-food chains. However, with the emergence of food delivery apps, other establishments have started to jump on board and offer online ordering for their customers. This allows for added convenience and flexibility when it comes to mealtime. For instance, grocery stores now offer online ordering and delivery services, so you can get your weekly grocery shopping done without leaving your house. You can also order from dine-in restaurants that you may not have previously visited due to time constraints or inconvenience.

Furthering Variety in Delivering Goods

Food delivery apps have also made the delivery of goods more accessible and convenient. This includes not only food but other items as well, such as groceries and essential items like medicine. Furthermore, some delivery apps such as DoorDash, Top Shelf Express, and Postmates now offer the delivery of cannabis for those who live in states where it's legal. This has made it more convenient for those who use cannabis for medicinal purposes and may not be able to leave their house.

Order From Places Other Than Pizza Places

Before the advent of food delivery apps, ordering food for delivery was often restricted to the usual fast food chains. With food delivery apps, however, you can now order from a wide variety of restaurants, from Thai to Italian to Mexican cuisine. This allows for greater variety in your diet and can make mealtime more exciting.

Increased Tipping Expectations

One negative aspect of food delivery apps is that tipping has become increasingly expected, and upscaling of tips has become common. Restaurants and delivery services have started to rely on tips as a way to underpay their employees. While tips were initially designed to supplement a server's income, the exploitation of tipping practices has led to tipping becoming an expectation and not a choice. In addition, the percentage of tips has risen. This can place a financial burden on customers who may not have the financial ability to tip an excessive amount.

While food delivery apps have had a few adverse effects, such as increasing tipping expectations, most of the impact has been positive. They have expanded online ordering to other areas, furthered the delivery of goods, allowed the option to order from various restaurants, and made mealtime more convenient and exciting. As long as tipping practices are dealt with, and customers continue to use food delivery apps in moderation, there are many benefits to using them.

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