South Indian Breakfast to Energize the Mornings

Full day’s happiness depends on the leisurely breakfast and nothing feels amazing like having some crispy vadas and buttery dosa in the morning. South Indian breakfast is all-time favorite among kids and adults. Nothing beats the aroma of crackling curry leaves and the beautiful sound of sputtering mustard seeds.

What is special about South Indian food?

South Indians use green vegetables and employ a very smooth blend of taste and flavors, ranging from coconut and tamarind to red chilies and curry leaves. As people are becoming more and more health conscious, South Indian food is a true savior with its brilliant flavor and rich variations. South Indian food is not fatty and there is no excess use of oils and fats. But the most important part of South Indian food is the use of banana leaf for servings.

The usage of banana leaves to serve food dates back to 1500 years and probably could be more than 3000 years. There may be religious or historical reasons to serve food in banana leaves. These are healthy, eco-friendly, hygienic, flavorful and chemical-free.

South Indian breakfast recipes

You can happily kick start your day with steamed rava idlis spruced up with coconut chutney and a bowl of hot piping sambhar. Simply, healthy and timeless- south Indian food is delicious. If you are looking for something speedy, simple and delicious, these south Indian breakfast recipes simply rocks. Stop drooling, start cooking. You can simply watch South Indian breakfast videos available on web by the experts.

Let’s have a look on some south Indian breakfast recipes that you will love.

1. Onion Rava Dosa: Deep fried, crispy and divine, the rava style dosa cooked with onions is too good to be true. It’s definitely going to be your favorite breakfast soon with the extra flavor of green chilies.
2. Appam - Rice and coconut pancake: All you need to prepare the fluffy Appam is a handful of ingredients. With a soft and thick center and a paper thin exterior, lap up it with any curry to have this breakfast.
3. Medu Vada: Simply crispy and tasty, this urad dal based snack is hot favorite of many. Spruce it up with coconut chutney and serve hot.
4. Ven Pongal: Cooked with Rice and Lentils and tempered with cumin and a dollop of ghee makes this south Indian breakfast is really amazing. It’s simply delicious. Pair it with coconut chutney and sambhar.
5. Uttapam: Light and scrummy, Uttapam is prepared like dosa with a mixture of rice and urad dal and fenugreek seeds. Once you try it, you will become a fan.
6. Rava Upma: Not just in South, Rava Upma is savored all over the Indian subcontinent. Top off this delicious breakfast recipe with some green vegetables and coconut to make it healthier.

Try these mouthwatering and delicious recipes at home in the morning to keep yourself in full swing.