3 Iconic Hot Dog Styles
When the summer months start to roll around, people head outside to their grills, and hot dogs are some of the most popular foods that people cook over the coals.
No matter what part of the country you call home, there’s probably a regional recipe that reflects your local sensibilities. While restaurants such as The Hot Dog Factory are great places to sample flavors from other areas, it still helps to know what you’re about to eat. Here’s a look at three iconic styles of this classic dish.
Chicago Dogs
The Windy City doesn’t do anything in a subtle manner, as evidenced by the city’s legendary deep dish pizzas. When it comes to hot dogs, Chicagoans love to load their sandwiches up with enough toppings to fill an entire shopping cart. Starting with a poppy seed roll, the classic Chicago dog includes an all-beef frank topped with mustard, neon green relish, sport peppers, tomatoes and a pickle spear. It’s virtually impossible to tackle one of these monsters and still have room for seconds.
Detroit-Style Coney Island Dogs
When the 4th of July rolls around, a famous eatery does an annual eating competition, and this Coney Island restaurant is one of the most celebrated producers of dogs. When Greek immigrants moved to the Midwest, they took their love of this dish with them and created a regional variant known as the Coney. Restaurants such as The Hot Dog Factory produce this recipe by topping the meat with chili, cheese and sliced onions.
The Corn Dog
If you’ve ever been to your local county fair, you know fried foods are the only way to sustain yourself as you travel through the midway. One of the most popular things to get at any carnival is a corn dog, which is a frank skewered on a stick and then dipped in a cornmeal batter and cooked to a beautiful golden brown. If you have a while to wait until fair season, you can always head to a restaurant such as The Original Hot Dog Factory to hold you over until next year.
Pick Your Favorite
These are just a few of the regional variants of this American classic, but sometimes you just need to have a no-frills version topped with ketchup, mustard and relish. While this dish provides a great canvas to add flavors, you need to start with quality ingredients. If you frequent The Hot Dog Factory or any other restaurant specializing in this delicacy, you can rest assured you’re getting a premium recipe.
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