7 Safe Ways To Cope Rls

Numerous elements of our health, including RLS, can be impacted by our nutrition.

The restless legs syndrome (RLS), also known as Willis-Ekbom disease, frequently results in unpleasant or uncomfortable sensations in the legs and an uncontrollable impulse to move them, according to The National Institute of Neurological Disorders and Stroke. The symptoms typically start in the late afternoon or evening, and they are frequently at their worst when sitting or lying in bed at night. Numerous elements of our health, including RLS, can be impacted by our nutrition.

1. What Foods Must I Abstain From?

You should avoid certain foods if you have RLS because they can aggravate the illness and worsen your symptoms. The top three foods to stay away from are fried foods, sugary sodas, and chocolate. Additionally, you should stay away from anything that contains coffee because it can excite your nervous system and exacerbate your symptoms. Processed meals and beverages, such as soda, that are fattening or overly sweetened should also be avoided. According to some data, overweight people are more likely to experience RLS as well as a number of other health issues. More information you can get during your visit to the foot care center, where a specialist can answer all your questions and help in your unique situation.

RLS may also be influenced by vitamins, minerals, and nutrients such as magnesium, zinc, and vitamin D. Folate supplements, in particular, may be advantageous to expectant mothers, while vitamin C and E supplements may be advantageous to those who have kidney issues.

2. Add more potassium and D3

The truth is that you could be lacking in some vitamins and minerals that have been associated with cramps, such as potassium or D3. If so, you must consume fish and spinach to receive your fill of these vital nutrients. You should be able to receive enough vitamin D from sunlight during the summer. It is advised to take a vitamin D supplement or increase your intake of foods rich in this nutrient throughout the winter, such as red beef liver, fatty fish, egg whites, and mushrooms.

3. Iron+folate foods

The best source of nutrition to both prevent and treat this condition is spinach and other leafy greens, which are rich in iron and folate. A National Heart, Lung, and Blood Institute study found that one of the main causes of this illness is a deficiency in iron in both the body and the brain. Therefore, including leafy greens in your diet can aid in naturally treating this illness.

4. Food sources of magnesium

It's simpler than you might imagine increasing the magnesium intake in your diet. Magnesium can be found in the following foods: leafy green vegetables, cereals, fruit (particularly raisins and bananas), potatoes, whole grains, pecan and nut seeds, and dairy goods.

5. Some tips

The following actions could help you feel better during restless legs syndrome:

you  can massage your thighs, hips, and feet

also, it is great to have a warm\hot bath before going to bed

engaging in mind-distracting activities like reading or watching television relaxing sports like yoga or tai chi, walking, and stretching.

6. Develop your brain

Stress management based on mindfulness gives psychological strategies for treating symptoms. This method helps persons with RLS deal with worrisome thoughts head-on rather than letting themselves become panicked or attempting to ignore them. It teaches patients how to use that therapy before symptoms appear, which calms them down and them in their mental preparation. A 2015 study published in the journal Mindfulness found that participants with RLS who participated in a 6-week MBSR program saw improvements in their overall mental health, the severity of their symptoms, and their ability to sleep.

7. Inhale deeply

RLS symptoms get worse under stress. Breathe deeply and slowly to let the stress go. Before going to bed, it's also beneficial to turn down the lights and listen to relaxing music.

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