How To Shop Online For Spices?

Online grocery shopping is one of the few things we can do during the lockdown. While some people are scared of receiving faulty products or being cheated, we don’t have a lot of options these days.

Hence, here are some tips to keep in mind while shopping online for daily objects:

1. Always compare prices. Keep all the apps open on your phone. Or open all the tabs in your browser. Don’t get cheated at any cost!
2. Don’t forget to check out for sales. Keep an eye on the dates and try to buy things.  You might get some nice discounts!
3. Also keep an eye on the coupons. Find as many as you can. There are a lot of coupon sites out there.
4. Try to get enough products to get free delivery. You can even couple up with your neighbor so you meet the minimum requirement.

Now, coming to advice on how to buy spices online.

Always buy spices from trusted companies. There are very few you can rely on for good quality.

Always buy them in small or medium amounts depending on your household. Spices can get old.

Always ensure that you store them in a cool and dry place.

Tips for using the Fish Fry Masala you bought online:

Make fish fry this Sunday!!

Just take your marinating ingredients: you will need chilli powder, Kashmiri chilli powder, turmeric powder, black pepper powder, garam masala, ginger garlic paste, lemon juice & salt. Mix all of these ingredients, except the lemon. Mix them well, preferably with your hands, and then squeeze the lemon and a bit of water. You should have a thick paste on your hand. Now, cut open the fish and apply the marination between the slashes. This should be done as evenly and thoroughly as possible, systematically going along each slash.

Then, just let it marinate for a while before frying it!

Woot woot!

Tips for using garam masala:

Garam masala is a truly versatile spice. It can be used for SO MANY THINGS.

Here are some ways in which you can use it:

Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Traditionally, garam masala is made fresh from the component spices and used within a few days. It is often not the only spice and seasoning used in a dish.

So, let us know what you think about this article in the comments